Classic pikelets that take just minutes to prepare are irresistible when topped with jam and cream.

Goji berries are high in antioxidants and vitamins A and C. Add them to baking, breakfast cereals and smoothies, or eat raw as a snack. Note

These tasty individual baked breakfast pots are packed full of salty chorizo sausages, creamy feta and a thick, fragrant tomato sauce. Enjoy all the delicious flavours together, complete with a runny egg, in this beautiful Spanish breakfast dish.

Light, golden and fluffy, these divine pancakes are stuffed with fresh, juicy apple pieces to create a sweet brunch dish. Serve these fruity pancakes drizzled with oozing maple syrup and topped with a dollop of thick vanilla marscapone for a brilliant weekend breakfast.

Be a little adventurous with your burger this time. Replace beef with pork and tomato sauce with sweet chilli sauce for an exciting new take on a classic dish.

For soft-boiled eggs, bring to the boil in a saucepan of cold water. Boil for 1 minute, then rinse under cold water and peel. Note

Vegie pesto melt

Chopped capsicum, olives or spinach leaves can be added to the mixture. This versatile slice will keep in the fridge for up to four days, and it also freezes well. Note

This is the perfect brunch dish for entertaining, asyou don’t have to stand over it while it cooks.The capsicum mixture can be prepared ahead. Note

This all-natural smoothie is a meal in a tall glass. This is a great, nourishing drink for fussy- eating children or anyone on the go, delivering protein, fibre, potassium, carbohydrates and a full- bodied flavour. Note

Whip up a cafe-worthy gourmet bacon and egg roll this weekend for an indulgent breakfast or lunch. Serve with a dollop our homemade creamy aioli to really wow your tastebuds.

Add rice cereal to other fruit purées, if you like. Note

Start your morning the right way with this nourishing soy porridge. Packed with whole grains, seeds, nuts and sweet banana, it is full of goodness to charge you for the day.

For a classic and refreshing banana smoothie, try this recipe by Australian Women�s Weekly and create a nutritious breakfast for the family that�s only 5 minutes and a blender away.

You�re 5 minutes and a blender away from a delicious banana smoothie. This classic and refreshing banana smoothie makes a really nutritious breakfast for both kids and grown-ups.

Replace raspberries with blueberries or strawberries, if you prefer. Add honey and ground cinnamon if desired. Add crushed ice to the blender for an even thicker smoothie. Note

It�s a cheese omelette makeover! There�s something about fluffy eggs and the gentle taste of creamy ricotta that just fits perfectly especially when bacon and mushrooms are added.

This recipe is also nut-free. Note

This is good as a brunchy-lunchy thing, but you could also cut it into small squares and serve it in a more fancy guise with bubbly or drinks.

Poached seasonal fruit mixed with berries and a dollop of lemon curd yoghurt makes a gorgeous summery accompaniment to tender crêpes.

Instead of using salt and fat to flavour your food, use ingredients such as fresh herbs, onion and different vinegars. Note

Large bowls of pho are a breakfast favourite in vietnam but they can be eaten at any time of day. Remove tough outer leaves from lemongrass and discard, then use tender pale cream part for chopping. Flat dried rice noodles are often labelled “rice stick noodles”. If noodles become cold, reheat by pouring boiling water […]

Barbecue pork can be bought from Asian stores. If unavailable, replace with other cooked pork or chicken. Note

If you’re cooking several omelettes with different fillings at the same time, write names on each bag before cooking to keep track. Note

Serve with mixed green leaf salad. Note

Baby spinach is sold in containers of loose leaves rather than in bunches. The leaves are tender and sweet and are the perfect complement to the velvety texture of the egg. Note

Remember to use regular oats, not quick-cooking oats. If you have fresh passionfruit, spoon pulp over muesli before serving. Note

Suitable from 6 months Note

Add a slice of cheese and melt under the grill, if desired. Use ham instead of bacon to reduce the fat content. Don’t just serve this burger at breakfast, it makes a delicious, easy meal any time of day. Note

Grapefruit Marmalade and tea loaf

Not suitable to freeze or microwave. Note

Try using leftover shredded cooked chicken, cans of drained crab meat or sauteed mushrooms instead of prawns. You can use oyster sauce instead of gravy. You’ll find the coleslaw mix in the fruit and vegetable section at supermarkets. Note

Leftovers? Use salsa in tacos, or as a dip with corn chips, rice crackers or vegetable sticks. Use cooked bacon or chicken instead of ham. Vegetarian: Swap bacon for 1 cup grated kumara (orange sweet potato). Note

No ovenpoof frying pan? Cover handle with two layers of foil before you grill. Note

You can use molasses instead of treacle. Make ahead: Make bean mixture a day ahead; keep, covered, in the fridge. Note

Use evenly sized potatoes so they cook at the same rate. If using frozen broad beans don’t thaw before cooking. Note

Budget tip: Use up leftover roasted vegetables. Make double so there are some for packed lunches. No fresh basil? Add 2 tablespoons basil paste to egg mixture. Note

Cover entire surface of crème pâtissière with plastic wrap to avoid skin forming. Note

Banana and chocolate are the perfect combination in this sweet and delicious loaf. Store overripe bananas in the freezer, then defrost quickly in the microwave prior to using.

If you don’t have a waffle maker, cook batter as for a pancake in a heavy-based frying pan or on a barbecue plate. To make chocolate sauce, bring 1/2 cup cream to the boil in a small saucepan. Stir in 90g chopped dark chocolate, until melted Note

There's nothing more classic for brunch than eggs benedict. Hot fluffy muffins and poached eggs topped with creamy hollandaise sauce create a small piece of heaven with every bite.

Delicious, nutritious and healthy bircher muesli is great for a breakfast on the go. Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy.

Scrumptious and versatile bubble and squeak is the perfect way to use up leftover mashed potato or vegetables. Serve with truss tomatoes and a fried egg for the perfect relaxing meal.

For a variation, serve sausages and onions in warm rolls with Dijon mustard and rocket. Note

Bougatsa traditionally has a sweet custard filling, but ours is a savoury version. Note

If preferred, buy cooked baby potatoes from the fresh salads section of most supermarkets. Note

Eating brains can be a daunting prospect for some but if you can get over it, these herbed crumbed brains are utterly delicious. They make a very tasty breakfast dish, or a light snack.

At first glance it might seem like green eggs and ham but that's just the baby spinach. Try this quick meal for a delicious and easy feed.

The great thing about this pineapple and citrus fruit marmalade is the celebration of so many delicious fruits in the one jar. The balance of different flavours is just perfect. Spread liberally on hot buttered toast.

What better way to get your five-a-day than this colourful and healthy vegetable and ricotta stack. Keep aside a little of the semi-dried tomato pesto and spread it on crusty grilled slices of bread with a drizzle of olive oil.

Next time you fancy a fry-up, try our scrambled eggs with chorizo. This Spanish sausage made with coarsely ground pork and highly seasoned with garlic and chillies is a tasty and sophisticated alternative to bacon.

Bagels are traditionally served warm with smoked salmon and cream cheese, but any filling will do. Store them in a sealed plastic bag at room temperature or wrap tightly in foil and freeze. Refrigerator storage will dry them out.

There is nothing quite like the smell and taste of raisin bread with lashings of melted butter. Try this honey and oat version for something different this weekend.

This relish is sweet and tangy with a nice note of ginger. It's perfect for jarring up and handing out as a lovely gift to family and friends. Serve it with cold meats such as ham or pork.

This tomato and rocket bruschetta would make a lovely fresh starter to your next summer barbecue. For a variation, replace the dill with basil and add a little garlic.

Poaching chicken in this way guarantees a tender and moist result. Served on ciabatta, this lemon garlic chicken is a perfect protein filled lunch with a tangy finish, and just the right amount of heat from the chilli.

Sometimes you need real, proper energy food for breakfast or brunch, the kind of meal that can last a hike or help you recover from last night. Poached eggs and mushrooms on toast is it.

Amaretto, originally from Italy, is an almond-flavoured liqueur and can be purchased from liquor stores. If small panettone are unavailable, cut 7cm rounds from large panettone, brioche or fruit bread.

Marmalade is really jam for grown-ups and our grapefruit and brandy marmalade is especially sophisticated. Spread it liberally on your hot buttered toast or scones for an elegant morning snack. Serve with tea for two.

These bagel chips are just perfect served alongside soups or dips. The sprinkling of the dried oregano turns the humble chip into a fragrant and tasty snack just right for dipping. You might also add a touch of salt.

Current evidence tells us that eggs are one of nature's super foods. Because they are protein packed and contain omega-3, plus 10 vitamins and minerals, we can enjoy up to 6 a week. So go on, eat your eggs!

Try these poached eggs with truffle polenta and salsa verde for your next brunch gathering. Just the smallest amount of truffle oil adds an incredible layer of taste and sophistication to this dish.

For just a few moments of preparation the evening before, you'll be rewarded with this delicious peach bircher muesli and a great start the following day. We think you'll thank us in the morning.

A delicious breakfast can be prepared in a flash with this coconut bread. Just pop it under the grill for a couple of minutes until it begins to brown lightly and, if you like, spread it with a little butter.

Light yet satisfying, this warm asparagus and egg salad is perfect for a special weekend brunch, or a late night supper.

For a new take on a traditional treat that nana used to make, try these delicious oaty apple pikelets. The oats, apples and ricotta add a hearty and healthy element to this lovely breakfast or brunch dish.

You'll know when this lemon and passionfruit marmalade is ready, because when you put a teaspoonful on a very cold plate (put it in the freezer for a few minutes) it will set, or 'jell'. Further boiling will make it thicker.

Honeycomb is the structure made of beeswax that houses the honey; this edible chewy comb, saturated with honey, is absolutely delicious and available in health food stores and some supermarkets.

The best ever breakfast dish; classic waffles with maple syrup. The only way to make them even better would be to add a generous handful of berries, or home-made fruit compote.

Mmmm, warm waffles, cold ice-cream and orange liqueur caramel sauce, put it all together and you've got waffles with ice-cream a la suzette, a rich and luxurious dessert.

Surprise your brunch guests with baked eggs, delicately flavoured with prosciutto and brie. Serve with steaming hot mugs of coffee or tea, together with lightly toasted sourdough.

Thrill your family and friends this weekend with stacks of these delectable buttermilk pancakes with raspberry butter. The buttermilk adds tenderness and lightness to the batter and results in deliciously soft texture.

No, there's no mistake. It is a bread pudding. But it's not a dessert. It's simply a delicious mixture of sourdough, chorizo, olives and mushrooms, all held together with cheese and eggs. Kind of like the best brunch you will ever have.

You can use any combination of dried fruit for this compote and, if you prefer, you can serve it warm with porridge for a healthy and hearty breakfast, or with ice-cream, as a sweet.